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Seasonal Guide

What's in Season Right Now?

Discover what fresh British produce is naturally in season each month and plan your meals around nature's rhythm. Find the freshest local fruits, vegetables, and produce available right now.

UK Seasonal Calendar

What's Growing Month by Month

Discover what fresh British produce is naturally in season each month and plan your meals around nature's rhythm.

August

August is harvest time for plums, tomatoes reach peak ripeness, and sweetcorn is at its sweetest.

Fruits

Blackberries
PlumsPeak
Raspberries
Strawberries (everbearing)

Vegetables

Beetroot
Broccoli
Carrots
CourgettesPeak
Cucumber
French Beans
Leeks
Onions
Potatoes (maincrop)
Runner Beans
SweetcornPeak
TomatoesPeak
Peak Season
Available
* Grown in warmer climates
Monthly Guide

August: Harvest Festival

August brings the main harvest with tomatoes, sweetcorn, and stone fruits reaching peak ripeness.

Key Produce

British tomatoes and sweetcorn offer peak summer flavors, while plums provide the first taste of autumn.

Cooking Tips

Use ripe tomatoes for fresh salsas and salads. Sweetcorn is sweetest when eaten within hours of picking.

Nutrition Facts

Tomatoes are rich in lycopene, a powerful antioxidant. Sweetcorn provides energy-rich carbohydrates.

Shopping Tips

Look for tomatoes that yield slightly to pressure and smell fragrant. Corn husks should be bright green.

Sustainability Spotlight

British tomatoes and corn reduce the need for imports and support local agricultural diversity.

Why Eat Seasonally?

The Science Behind Seasonal Eating

Discover how eating with the seasons benefits your health, wallet, local community, and the planet. These aren't just trends—they're scientifically proven advantages.

Naturally nutrient-dense

Better Nutrition

Produce eaten shortly after harvest can retain significantly more vitamins and antioxidants compared to produce stored for long periods.

Better value for money

Cost Effective

Seasonal produce is often cheaper due to local abundance and reduced import costs.

Lower carbon footprint

Environmental Impact

Seasonal and local produce typically has a far lower carbon footprint due to reduced transport and storage needs.

Optimal taste & texture

Peak Flavour

Fresh, tree-ripened or field-fresh produce tastes dramatically better than off-season alternatives.

Strengthens communities

Support Local

Supports thousands of British farms and local growers, strengthening rural communities and preserving agricultural heritage.

Promotes dietary diversity

Natural Variety

Encourages a naturally varied diet throughout the year, aligned with seasonal changes and beneficial for gut health.

Ready to Start Your Seasonal Journey?

Join thousands of people across Britain who are already enjoying fresher, tastier, and more sustainable meals through seasonal eating.

Explore What's in Season